Fresh Cherries Market Size

Global Fresh Cherries Market size was valued at USD 61.74 Billion in 2023 and is poised to grow from USD 65.0 Billion in 2024 to USD 98.10 Billion by 2032, growing at a CAGR of 5.28% in the forecast period (2025-2032).

The global fresh cherries market is experiencing the significant growth, driven by increasing consumer demand for fresh, healthy, and natural produce. Cherries are gaining attention not only for their sweet and tart flavor profiles but also for their nutritional value and therapeutic benefits.

The market is seeing strong momentum in both domestic consumption and international trade, especially in regions like North America, Europe, and Asia-Pacific. Rising disposable incomes, the premiumization of fruits, and growing awareness around functional foods are propelling sales.

Technological advancements in packaging and cold chain logistics are also improving shelf life and export capabilities, thus expanding the market reach. Additionally, the integration of AI and precision farming technologies in cherry cultivation is enhancing crop quality and yield, helping producers meet seasonal spikes in demand efficiently.

How Is AI Revolutionizing Cherry Grading and Sorting?

Artificial Intelligence is reshaping post-harvest processing in the fresh cherries market by enabling automated, high-precision sorting and grading. Traditional sorting methods often miss subtle defects or rely heavily on manual labor. In contrast, AI-based vision systems detect defects such as bruising, pitting, or discoloration with remarkable accuracy, ensuring only premium-quality cherries reach the market.

In May 2024, TOMRA Food launched an AI-powered cherry grading system using its LUCAi platform. Deployed in key cherry-producing regions like California and New Zealand, this system uses deep learning models to improve defect recognition, size classification, and firmness sorting—dramatically enhancing processing speed and product consistency.