Food Sweetener Market Updates

Skyquest Technology's expert advisors continuously track and analyze the latest developments and updates related to food sweetener market. Our team of analysts stay abreast of all the recent news stories shaping the industry including new product launches by major companies, strategic partnerships, M&As, Patent filings and industry and regulatory developments.

Food Sweetener Market News

in Food Sweetener Market
  • In July 2024, Tate & Lyle introduced OPTIMIZER STEVIA® 8.10, a stevia composition offering a premium taste profile closest to sugar at high sugar replacement levels. This cost-effective solution enables manufacturers to achieve superior taste without compromising on cost, aligning with consumer demand for healthier, sugar-reduced products.
  • In April 2024, Ingredion launched PURECIRCLE™ Clean Taste Solubility Solution (CTSS), a stevia innovation over 100 times more soluble than Reb M stevia. This breakthrough enables 100% sugar reduction in beverages and syrups without additives, offering a clean label solution that mimics sugar's sensory performance.
  • In January 2024, Cargill's EverSweet® stevia sweetener, developed through a joint venture with dsm-firmenich, received positive safety opinions from the European Food Safety Authority and the UK Food Standards Agency. This approval paves the way for its commercial availability in the EU and UK, supporting sugar reduction efforts.
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Global Food Sweetener Market size was valued at USD 18.82 Billion in 2023 poised to grow from USD 19.55 Billion in 2024 to USD 26.55 Billion by 2032, growing at a CAGR of 3.9% in the forecast period (2025-2032).

The global food sweetener market outlook is highly competitive, featuring major international players like Cargill, Archer Daniels Midland, Ingredion Incorporated, and Tate & Lyle. These companies focus on innovation, product diversification, and strategic partnerships to expand their portfolios. For example, Cargill emphasizes developing plant-based sweeteners, while Tate & Lyle invests heavily in clean-label solutions. Continuous R&D and acquisitions help maintain their market leadership amid rising health-conscious consumer demand. 'Cargill (USA)', 'Archer Daniels Midland Company (USA)', 'Ingredion Incorporated (USA)', 'Tate & Lyle PLC (UK)', 'Roquette Frères (France)', 'Südzucker AG (Germany)', 'Beneo GmbH (Germany)', 'Ajinomoto Co., Inc. (Japan)', 'PureCircle Ltd. (Malaysia)', 'Ingredion Incorporated (USA)', 'Matsutani Chemical Industry Co., Ltd. (Japan)', 'Jungbunzlauer Suisse AG (Switzerland)', 'CPKelco (USA)', 'Danisco (Denmark)', 'Meiji Holdings Co., Ltd. (Japan)'

The growing awareness of lifestyle-related diseases such as obesity and diabetes is prompting consumers to reduce sugar intake. This shift is driving demand for low-calorie and natural sweeteners. Manufacturers are responding with reformulated products that cater to health-conscious buyers, significantly boosting sweetener adoption across the food and beverage industry.

Growing Demand for Clean-Label Sweeteners: Consumers are increasingly seeking clean-label sweeteners made from natural, minimally processed ingredients. This shift encourages food manufacturers to develop plant-based and fermentation-derived sweeteners that offer health benefits without artificial additives. As a result, transparency and product authenticity are becoming critical factors driving innovation and market growth globally.

What types of Sweeteners are Most Popular in North America?

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Global Food Sweetener Market
Food Sweetener Market

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