Food Starch Market Updates

Global Food Starch Market size was valued at USD 25.98 Billion in 2023 poised to grow from USD 27.10 Billion in 2024 to USD 38.04 Billion by 2032, growing at a CAGR of 4.33% in the forecast period (2025-2032).

The competitive landscape of the global food starch market is characterized by a mix of large multinational companies and regional players. Key international companies include Cargill, ADM, Ingredion, and Roquette. These companies focus on expanding their product portfolios and investing in R&D to enhance starch functionalities. For example, Ingredion emphasizes sustainability and clean-label solutions, while Cargill focuses on expanding its plant-based starch offerings to meet the growing demand for natural ingredients. 'Cargill (USA)', 'ADM (Archer Daniels Midland) (USA)', 'Ingredion (USA)', 'Roquette (France)', 'Tereos (France)', 'Grain Processing Corporation (USA)', 'China National Starch (China)', 'Emsland Group (Germany)', 'Starch Asia (Thailand)', 'Tate & Lyle (United Kingdom)', 'Agri-Mark (India)', 'Bunge Limited (USA)', 'Südzucker (Germany)', 'The Global Starch Consortium (Australia)', 'KMC (Denmark)'

The rising demand for processed and convenience foods is a major driver for the global food starch market growth. As consumer preferences shift towards ready-to-eat meals and snacks, food manufacturers increasingly rely on starches to enhance texture, stability, and shelf-life, thereby contributing to market growth in various regions.

Shift Towards Clean-Label and Natural Starches: As consumers prioritize transparency and health-conscious choices, there is an increasing demand for clean-label starches. These starches are derived from natural, minimally processed sources, with a focus on non-GMO, gluten-free, and allergen-free options. This shift is driving manufacturers to adopt cleaner, simpler ingredients in food formulations.

What Factors are Driving the Steady Growth of the Food Starch Market in North America?