Feed Yeast Market Updates

Skyquest Technology's expert advisors continuously track and analyze the latest developments and updates related to feed yeast market. Our team of analysts stay abreast of all the recent news stories shaping the industry including new product launches by major companies, strategic partnerships, M&As, Patent filings and industry and regulatory developments.

Feed Yeast Market News

in Feed Yeast Market
  • In July 2025, Alltech launched an artificial intelligence technology to maximize fermentation in feed yeast production. Specifically for chicken nutrition, the technology provides real-time monitoring and change of parameters for better uniformity, quality, and sustainability.
  • In January 2025, Angel Yeast introduced an improved fermentation process. The process boosts the yield of yeast biomass while cutting the energy costs by more than 20%. This is aimed at supplying ecologically friendly feed yeast solutions to monogastric animals.
  • In March 2025, Lesaffre launched a precision nutrition platform that tailor's yeast derivative composition to gut microbiota traits and animal species. Enhanced feed conversion efficiency and immunological performance, especially in poultry and pigs, are the aims of the invention.
  • In February 2025, A synergistic blend of prebiotics and yeast metabolites, Cargill's Diamond V launched to target the gut barrier function of ruminants and pigs. The blend exhibited enhanced absorption of nutrition and reduced pathogen load.
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Global Feed Yeast Market size was valued at USD 1.41 Billion in 2023 and is poised to grow from USD 1.48 Billion in 2024 to USD 2.16 Billion by 2032, growing at a CAGR of 4.87% in the forecast period (2025-2032).

The feed yeast market is highly competitive, with domestic and international companies competing through collaborations and R&D. Companies such as Angel Yeast, Lesaffre, and Lallemand are investing in R&D to offer tailor-made yeast formulations. Two of the growth drivers are enhancing manufacturing technology and entering into strategic partnerships with feed manufacturers. To meet the increasing global demand in a sustainable manner, market leaders are also increasing their geographic presence and building their supply chains. 'Lallemand Inc.', 'Lesaffre Group', 'Angel Yeast Co., Ltd.', 'Cargill, Inc.', 'Archer Daniels Midland Company (ADM)', 'Alltech, Inc.', 'Nutreco N.V.', 'Associated British Foods plc', 'Novus International, Inc.', 'Leiber GmbH', 'Phibro Animal Health Corporation', 'Kemin Industries', 'Biomin Holding GmbH', 'Diamond V (a Cargill brand)', 'Ohly (a subsidiary of ABF Ingredients)'

The transition towards natural alternatives has been driven by increasing concerns about antibiotic resistance as well as by regulatory limitations. For livestock, feed yeast is a natural stimulant to immunity and growth. It is a desired choice for farmers in search of safe, sustainable, and regulatory compliant animal feeding due to its capacity to act as a replacement for antibiotic growth stimulators, particularly in Europe and North America.

Advances in Fermentation and Processing Technology: There is considerable advancement in fermentation processes going on in this sector that contributes to enhanced production efficiency, less waste, and better output. Feed yeast is more scalable and affordable for commercial applications due to the advent of newer technologies such as precision fermentation and AI-based monitoring systems, which offer personalized production and quality.

Why is Asia-Pacific Emerging as a Key Growth Hub for Feed Yeast?

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Global Feed Yeast Market
Feed Yeast Market

Report ID: SQMIG30H2207

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