
Report ID: SQMIG30I2488
SkyQuest Technology's Chewing gum market size, share and forecast Report is based on the analysis of market data and Industry trends impacting the global Chewing Gum Market and the revenue of top companies operating in it. Market Size Data and Statistics are based on the comprehensive research by our Team of Analysts and Industry experts.
Global Chewing Gum Market size was valued at USD 28.6 billion in 2023 and is poised to grow from USD 29.83 billion in 2024 to USD 41.78 billion by 2032, growing at a CAGR of 4.3% during the forecast period (2025-2032).
Demand for sugar-free gum, new flavors and formulas, and growing demand for functional gums delivering benefits like whitening teeth, energy, or digestive health drive the global chewing gum market growth. Increased knowledge of oral health and more healthy choices further fuel the growth of the market. In addition, the rise of e-commerce and convenience on-the-go snacks also influenced consumer patterns. The market is controlled by a combination of product forms like traditional, sugar-free, and organic gums that appeal to different tastes geographically.
Furthermore, the growth of the global chewing gum industry is driven by demand for sugar-free and functional gums with features like improved oral health, energy, and stress relief. Besides this, in the United States, 79.6% of children/adolescents (6-14) and 61.8% of adolescents/adults (13+) consumed chewing gum. Average daily consumption was 1.95g (children) and 2.98g (adults), with varying frequency patterns. Flavor variety innovation and the natural or organic trend are key trends. Convenience and demand on-the-go continue to be supportive of market growth. Market leaders seek to expand product lines with unique flavors and sugar alternatives.
How AI is Shaping the Future of Biodegradable Chewing Gum?
The launch of AI-driven biodegradable chewing gum in 2024 was a key technological innovation in the chewing gum sector. Chewing gum products that are both biodegradable and can be tailored to meet the individual needs of consumers have been enabled through artificial intelligence (AI) algorithms. These artificial intelligence-powered innovations have resulted in a 15% decrease in energy consumption during manufacturing, a 25% better package appearance, and a 20% decrease in sugar levels without affecting taste. AI-powered quality control systems have also enhanced product quality and customer satisfaction through the decrease of production defects by 30%.
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Global Chewing Gum Market size was valued at USD 27.84 Billion in 2023 and is poised to grow from USD 28.69 Billion in 2024 to USD 36.46 Billion by 2032, growing at a CAGR of 3.04% in the forecast period (2025-2032).
Chewing gum is a competitive global industry, and top players utilize a range of strategies to strengthen and defend their market positions. Mars, Mondelez, and Perfetti Van Melle are firms that invest money in product development focused on new flavors and functional ingredients to update a changing customer taste. Companies can expand their global reach through the repeating presence of mergers and acquisitions in a partnership. It is also important to recognize and use company resources to invest in online marketing procedures, and companies should also invest in the areas of greening and technology to connect to internet technologies and eco-friendly consumers. 'Extra', 'Milliways', 'Perfetti Van Melle Group B.V.', 'Lotte Wellfood Co., Ltd.', 'The Hershey Company', 'Grupo Arcor S.A.', 'Cloetta AB', 'Ferrero International S.A.', 'Nestlé S.A.', 'Meiji Co., Ltd.', 'Reynolds American Inc. (BAT)', 'GlaxoSmithKline PLC', 'Johnson & Johnson', 'Cadbury Adams (Kraft Heinz Company)', 'Gumlink A/S'
Consumers are actively seeking healthier options, resulting in demand for both sugar-free and functional chewing gums. There is evidence that functional chewing gums become more popular with health-conscious consumers who are looking to relieve stress, manage weight or improve oral health as it generally contains a functional ingredient, nutritional ingredients such as vitamins, minerals, and botanicals, that support this wellness trend. Innovation and growth potential in the chewing gum space is being fueled by this wellness trend.
Functional Ingredients and Flavors Innovations: Manufacturers are now trying to expand their product line by launching special flavors and functional ingredients. Gums with caffeine, CBD, or probiotics get more popular by the day, offering benefits besides fresh breathiness. This trend appeals to consumers who seek multifunctional products that support their health and lifestyle goals.
How Are Sustainability and Oral Health Shaping North American Gum Trends?
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Report ID: SQMIG30I2488
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