Artisanal Ice Cream Market Regional Analysis

Global Artisanal Ice Cream Market size was valued at USD 63.6 billion in 2023 and is poised to grow from USD 66.27 billion in 2024 to USD 92.1 billion by 2032, growing at a CAGR of 4.2% during the forecast period (2025-2032). 

The existence of several international players defines the global market. To increase their market share, businesses use a variety of techniques, including partnerships, agreements, regional growth, mergers, acquisitions, and new product creation. In our artisanal ice cream market reports, some of the leading quality artisanal ice cream manufacturers are as follows: Bi-Rite (US), Salt and Straw (US), Gelato & Co (Italy), Jeni's Splendid Ice Creams LLC. (US), Lackey's Artisan Ice Cream (US), Blue Bell Creameries (US), Mellow Ice Creams (US), The Saffron Ice Cream Company (UK), Graeter’s Inc. (US), ROGUE ICE CREAM (UK), Gelato & Latte Este (Bulgaria). 'Ben & Jerry's (USA) ', 'Häagen-Dazs (USA) ', 'Jeni's Splendid Ice Creams (USA) ', 'Salt & Straw (USA) ', 'McConnell's Fine Ice Creams (USA) ', 'Graeter's Ice Cream (USA) ', 'Van Leeuwen Ice Cream (USA) ', 'Ample Hills Creamery (USA) ', 'Bi-Rite Creamery (USA) ', 'Coolhaus (USA) ', 'Gelato Fiasco (USA) ', 'Jenis Splendid Ice Creams (USA) ', 'La Newyorkina (USA) ', 'Little Man Ice Cream (USA) ', 'Molly Moon's Homemade Ice Cream (USA) ', 'OddFellows Ice Cream Co. (USA) ', 'Rocco's Italian Ice (USA) ', 'Toscanini's Ice Cream (USA) ', 'Churn Urban Creamery (Canada) ', 'Cow's Ice Cream (Canada) '

The food and beverage sector is being pushed by consumers' rising interest in nutrition and health to provide tasty goods with high nutritional value. The global artisanal ice cream market is being driven by the rise in health consciousness among the customer base. Specialized snacks without preservatives or artificial flavours are required due to the rise in health issues including diabetes and allergy to certain components. Because of this, there is a greater demand for hand-crafted, artisanal ice creams that are high in natural ingredients and free of preservatives. A noticeable trend toward healthy ice cream has been observed in the industry, which has provided chances for marketers and options for consumers.

One of the main elements fueling the expansion of the artisan ice cream business is the introduction of new products. The effective introduction of new items aids in boosting vendor revenue flow and market shares. For instance, the #MOR2GO line of artisanal ice cream was recently introduced by Havmor Ice Cream Company Pvt. Ltd. It is the first of its kind in the ice cream market, offering a unique selection of flavours that are packaged in temperature-controlled containers.

In 2021, North America was the largest market, contributing 41% of worldwide sales as a result of a growing health consciousness among the populace. A sizeable portion of people are choosing artisanal ice cream that is organic or vegan due to the rising prevalence of diseases like food intolerance and diabetes. A rise in the number of health-conscious consumers in the area has led to a rise in the consumption of natural and organic ice cream. Consumers' growing knowledge of sugar and artificial tastes is a major driver of market demand. Furthermore, when buying healthy food goods, people pay close attention to packaging aspects.