USD 58.4 billion
Report ID:
SQMIG30C2128 |
Region:
Global |
Published Date: February, 2025
Pages:
157
|Tables:
95
|Figures:
76
Salmon Market size was valued at USD 58.4 billion in 2023 and is poised to grow from USD 60.74 billion in 2024 to USD 83.12 billion by 2032, growing at a CAGR of 4.0% during the forecast period (2025-2032).
In recent years, the global salmon market has been changing consumer preferences and demands due to its reputation as a nutritious and versatile protein source. Salmon's omega-3 fatty acids influenced the rising popularity of it among health-conscious diets. Certifications like the Aquaculture Stewardship Council (ASC) highlighting environmentally friendly production methods leading to the sustainable and responsible aquaculture practices are gaining prominence.
Norway, Chile, and Scotland contribute significantly to global supply and are geographically major salmon-producing regions. Continuous innovation in product forms, such as smoked, fillets, and value-added preparations, caters to diverse consumer preferences. However, environmental concerns related to fish farming, disease management, and market volatility influenced by factors like geopolitical events and trade regulations are the major challenges.
Market snapshot - 2025-2032
Global Market Size
USD 58.4 billion
Largest Segment
Fresh Salmon
Fastest Growth
Value-added Salmon
Growth Rate
4.0% CAGR
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Global Salmon Market is segmented by Product Type, Species, Fish Type, Form, Distribution and region. Based on Product Type, the market is segmented into Fresh Salmon, Frozen Salmon, Canned Salmon, Smoked Salmon and and others. Based on Species, the market is segmented into Atlantic, Pink, Chum/Dog, Coho, Sockeye and Others. Based on Fish Type, the market is segmented into Farmed and Wild. Based on Form, the market is segmented into Whole Salmon, Fillets, Steaks and and Others. Based on Distribution, the market is segmented into Hypermarkets/Supermarkets, Specialty Stores, Independent Small Stores, Online Sales Channel and and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Due to the perceived freshness and quality, appealing to consumers who prioritize unprocessed seafood, fresh salmon helps substantial market share. It provides flexibility in cooking methods, catering to diverse culinary preferences and home cooking styles. The rise in health-conscious consumer trends has increased the demand for fresh, unprocessed food items, positioning fresh salmon as a preferred choice.
Due to the busy lifestyles and a growing preference for convenient meal options, value-added salmon products have gained popularity. Because of the increasing incorporation of value-added salmon products, such as pre-marinated, pre-cooked, or flavored options to streamline preparation processes and meet consumer expectations for quick, restaurant-quality meals, the segment is the fastest growing. Ongoing innovations in processing methods contribute to the growth of value-added products, enhancing the overall consumer experience and expanding market reach.
Fillets have long dominated the global salmon market due to their ease of preparation, requiring less effort in handling and cooking compared to whole salmon or steaks. It offers a versatile option for various cooking methods, making them suitable for a wide range of culinary preferences. Moreover, fillets often provide a perceived higher value to consumers, as they offer a ready-to-cook solution without the complexities associated with whole salmon.
Evolving consumer preferences for unique and convenient meal options drive the demand for value-added or specialty preparations, including pre-marinated fillets, flavored steaks, and other innovative product offerings. The foodservice sector's inclination towards creative and time-saving solutions fuels the growth of value-added salmon products, meeting the demands of both commercial kitchens and consumers seeking restaurant-quality experiences at home. Continuous innovation in processing techniques and flavor profiles contributes to the expansion of value-added salmon products, capturing the interest of a broader consumer base.
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Europe, particularly Norway is a significant contributor to global salmon production, with well-established aquaculture practices and a reputation for high-quality seafood. Norwegian salmon has a strong presence in international markets, particularly in Europe and North America, contributing to the region's dominance. Norway's commitment to sustainable aquaculture practices aligns with the growing demand for responsibly sourced seafood.The Asia-Pacific region is experiencing a surge in seafood consumption, driven by rising incomes, urbanization, and a growing awareness of the health benefits of salmon. Countries like China and Japan are becoming key players in the global salmon market, with a growing appetite for premium seafood products. As consumers in Asia-Pacific diversify their diets and seek healthier protein options, salmon's popularity is expected to fuel rapid market growth in the region.
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Increasing Consumer Awareness on Health and Wellness
High Environmental Impact and Disease Outbreaks
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The competitive environment of the salmon market is dynamic and characterized by a dynamic interplay of various factors, reflecting a diverse and evolving industry. Numerous players, including salmon producers, processors, and distributors, contribute to a competitive marketplace. Key companies often focus on strategic initiatives such as sustainable aquaculture practices and certifications, like the Aquaculture Stewardship Council (ASC), to differentiate their products and enhance consumer trust.
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
Global salmon market analysis reveals a dynamic marketplace with a number of standout trends and difficulties. The market is propelled by increasing consumer demand for protein-rich, omega-3 fatty acid-packed seafood. However, environmental concerns, including habitat degradation from salmon farming, pose significant restraints. Dominated by fillets due to their consumer appeal, the market is witnessing a surge in value-added and convenient salmon products. Geographically, major production regions like Norway, Chile, and Scotland play pivotal roles. Key trends include a focus on sustainable practices, innovative processing methods, and the rising popularity of unique flavor profiles. Balancing these factors is critical for addressing consumer preferences while ensuring the industry's environmental sustainability.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 58.4 billion |
Market size value in 2032 | USD 83.12 billion |
Growth Rate | 4.0% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Salmon Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Salmon Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Salmon Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Salmon Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Salmon Market size was valued at USD 55.76 Billion in 2023 and is poised to grow from USD 57.82 Billion in 2024 to USD 77.54 Billion by 2032, growing at a CAGR of 3.7% during the forecast period (2025-2032).
The competitive environment of the salmon market is dynamic and characterized by a dynamic interplay of various factors, reflecting a diverse and evolving industry. Numerous players, including salmon producers, processors, and distributors, contribute to a competitive marketplace. Key companies often focus on strategic initiatives such as sustainable aquaculture practices and certifications, like the Aquaculture Stewardship Council (ASC), to differentiate their products and enhance consumer trust. 'Mowi ASA (Norway)', 'Marine Harvest ASA (Norway)', 'SalMar ASA (Norway)', 'Grieg Seafood ASA (Norway)', 'Lerøy Seafood Group ASA (Norway)', 'Cooke Aquaculture Inc. (Canada)', 'Cermaq Group AS (Norway)', 'Skretting AS (Norway)', 'BioMar A/S (Denmark)', 'Benchmark Holdings plc (United Kingdom)', 'Indra Aquaculture (Chile)', 'Salmones Austral Ltd. (Chile)', 'Camanchaca S.A. (Chile)', 'Blumar S.A. (Chile)', 'Invermar S.A. (Chile)', 'Santa Barbara Seafoods Group (Chile)', 'Mainstream Aqua Farming Inc. (Canada)', 'New Brunswick Salmon Corp. (Canada)', 'GSI Aquatics Inc. (United States)', 'Ocean Approved Seafood International Inc. (Canada)'
The increasing awareness of the health benefits associated with salmon consumption, particularly its rich omega-3 fatty acids, has fueled a growing demand among health-conscious consumers. Salmon's versatility in various culinary applications further enhances its popularity, appealing to diverse tastes and preferences globally. Additionally, the rise of sustainable and responsible aquaculture practices, marked by certifications such as the Aquaculture Stewardship Council (ASC), has bolstered consumer confidence in the ethical sourcing of salmon products.
The increased use of clean label products, which contain natural and minimally processed ingredients, is a major market development that will impact the business in North America.
Europe, particularly Norway is a significant contributor to global salmon production, with well-established aquaculture practices and a reputation for high-quality seafood. Norwegian salmon has a strong presence in international markets, particularly in Europe and North America, contributing to the region's dominance. Norway's commitment to sustainable aquaculture practices aligns with the growing demand for responsibly sourced seafood.The Asia-Pacific region is experiencing a surge in seafood consumption, driven by rising incomes, urbanization, and a growing awareness of the health benefits of salmon. Countries like China and Japan are becoming key players in the global salmon market, with a growing appetite for premium seafood products. As consumers in Asia-Pacific diversify their diets and seek healthier protein options, salmon's popularity is expected to fuel rapid market growth in the region.
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