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Pork Meat Market Size, Share, Growth Analysis, By Product (Fresh, Frozen), By Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores), By Application (Household, Commercial), By Packaging (Store Wrap, Modified Atmosphere), By Region -Industry Forecast 2025-2032


Report ID: SQMIG30D2014 | Region: Global | Published Date: January, 2025
Pages: 178 | Tables: 113 | Figures: 70

Pork Meat Market News

  • November 2022 - Smithfield Europe, a subsidiary of U.S.-based Smithfield Foods, has reached an agreement to acquire Goodies Meat Production SRL, a Romanian producer of private-label packaged meat products for the retail channel.
  • October 2022 - Farmland proudly announced the recipients of its Farmland FFA Heartland Grant Program at the 95th National FFA Convention & Expo in Indianapolis, Indiana. After receiving applications, 20 FFA students across Nebraska, Kansas, Iowa, and Missouri were carefully selected to receive grants valued at $1,000 each to fund agricultural and community projects.
  • October 2022 - Farmland recently launched year two of its Honoring the Heartland Tour to invest in the next generation of agricultural leaders, show appreciation to hardworking farming communities, and support neighborhoods rooted in the Midwest through protein-rich food donations.
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Global Pork Meat Market size was valued at USD 293.18 Billion in 2023 and is poised to grow from USD 309.30 Billion in 2024 to USD 467.69 Billion by 2032, growing at a CAGR of 5.5% in the forecast period (2025-2032).

The competitive landscape of the global pork meat industry is shaped by the presence of numerous global and regional players vying for market share through diverse strategies. Leading companies focus on expanding production capabilities, leveraging advanced technologies for better processing efficiency, and enhancing supply chain logistics to meet growing consumer demand. Key players often engage in mergers, acquisitions, and partnerships to strengthen their market positions and gain access to new geographical regions. 'Smithfield Foods, Inc.', 'Tyson Foods, Inc.', 'JBS S.A.', 'WH Group Limited', 'Hormel Foods Corporation', 'Cargill, Incorporated', 'Marfrig Global Foods S.A.', 'Clemens Food Group', 'BRF S.A. (Sadia)', 'Sysco Corporation', 'Johnsonville LLC', 'Minerva Foods S.A.', 'NH Foods Ltd.'

The retail industry involves companies and individuals selling finished products and goods to end users. A low unemployment rate and stable electricity prices in the US and the rest of the world have led to the development of the market. Wide varieties of beverages are vended through various retail channels such as hypermarkets, supermarkets, convenience stores, discounters, forecourt retailers, and grocery stores.

Rise in Popularity of Organic Meat: The demand from consumers for organic food & beverages increased owing to an increase in awareness about the ill effects of processed food. The upsurge in demand for high protein lean meat and the increase in popularity of organic food in the meat industry are anticipated to offer a remunerative opportunity for the expansion of the global market during the forecast period.

The Asia Pacific region dominated the pork meat market due to cultural significance and high consumption rates. Across Asia, consumers have a growing awareness of health and nutrition. Pork is recognized for its high protein content and essential vitamins, making it an attractive option for health-conscious individuals. This trend is particularly evident among fitness enthusiasts who incorporate lean cuts of pork into their diets to support muscle building and overall health. As consumers become more educated about nutritional benefits, the demand for quality pork products rises. The food service industry is crucial in driving pork consumption across Asia. With an increase in dining out and the popularity of fast-casual restaurants, there is a higher demand for pork dishes. This trend is particularly strong in countries like China and Japan, where restaurants frequently feature pork-based dishes.

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