Non-dairy Yogurt Market Trends

Skyquest Technology's expert advisors have carried out comprehensive research on the non-dairy yogurt market to identify the major global and regional market trends and growth opportunities for leading players and new entrants in this market. The analysis is based on in-depth primary and secondary research to understand the major market drivers and restraints shaping the future development and growth of the industry.

Non-dairy Yogurt Market Dynamics

Non-dairy Yogurt Market Drivers

Growing Consumer Shift Toward Plant-Based Diets

  • The increasing adoption of vegan and flexitarian lifestyles is a significant driver of the non-dairy yogurt market. Consumers are becoming more health-conscious and seeking plant-based alternatives that are rich in probiotics, fiber, and essential nutrients. Additionally, ethical concerns regarding animal welfare and environmental sustainability are influencing purchasing decisions, leading to higher demand for dairy-free yogurt options.

Rising Lactose Intolerance and Dairy Allergies

  • A growing global population suffers from lactose intolerance and dairy-related allergies, driving demand for non-dairy yogurt alternatives. Regions such as Asia-Pacific and Latin America have high lactose-intolerant populations, making plant-based yogurts such as soy, almond, coconut, and oat-based options more attractive to consumers looking for digestive-friendly and nutritious dairy substitutes.

Non-dairy Yogurt Market Restraints

Higher Production Costs and Pricing Challenges

  • The production of non-dairy yogurt involves costly raw materials such as almonds, cashews, and coconuts, which can lead to higher product pricing compared to traditional dairy yogurt. Additionally, manufacturing processes like fortification with probiotics and maintaining texture without dairy proteins, add to operational expenses. As a result, the high cost remains a barrier to widespread adoption, particularly in price-sensitive markets.

Limited Consumer Awareness and Taste Preferences

  • Despite its growth, non-dairy yogurt still faces challenges in consumer acceptance, due to taste and texture differences compared to traditional yogurt. Many consumers are accustomed to the creamy consistency of dairy-based yogurts, and some plant-based options may have a gritty or watery texture. Moreover, lack of awareness about the nutritional benefits of dairy-free yogurt in emerging markets slows down its expansion.

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Global Non-dairy Yogurt Market size was valued at USD 2.04 Billion in 2023 and is poised to grow from USD 2.32 Billion in 2024 to USD 7.34 Billion by 2032, growing at a CAGR of 13.6% in the forecast period (2025-2032).

The global non-dairy yogurt industry is experiencing intense competition, with companies focusing on product innovation, clean-label ingredients, and strategic expansions. Key players such as Danone (Alpro & Silk), Chobani, Cocos Organic, Oatly, and Califia Farms are leveraging advanced fermentation techniques and plant-based protein sources to enhance texture and nutritional value. The market is also witnessing an increase in mergers, acquisitions, and collaborations, such as Plant Veda Foods’ acquisition of Nora’s Non-Dairy Ltd., aimed at expanding product portfolios. 'Danone S.A.', 'General Mills, Inc.', 'Chobani LLC', 'Forager Project', 'Daiya Foods Inc.', 'The Hain Celestial Group, Inc.', 'Kite Hill', 'Oatly Group AB', 'Califia Farms, LLC', 'Nancy’s Probiotic Foods', 'Stonyfield Farm, Inc.', 'Silk (a brand of Danone North America)', 'COYO Pty Ltd', 'Yoso Foods Inc.', 'Plant Veda Foods Ltd.'

The increasing adoption of vegan and flexitarian lifestyles is a significant driver of the non-dairy yogurt market. Consumers are becoming more health-conscious and seeking plant-based alternatives that are rich in probiotics, fiber, and essential nutrients. Additionally, ethical concerns regarding animal welfare and environmental sustainability are influencing purchasing decisions, leading to higher demand for dairy-free yogurt options.

Significant Rise in Vegan Population: The consumption of different types of dairy alternative products is rising globally owing to a significant rise in the vegan population and the growing lactose-intolerant population. Even vegan exhibitions/trade shows and music festivals are conducted in different countries, such as Australia has the third-highest percentage of vegans per capita globally, and as of 2022, the country had 2.5 million vegans and vegetarians. Companies are taking innovative approaches to develop appetizing plant-based yogurts and introducing new flavors and combinations to meet the requirements of their vegan consumer base. Non-dairy yogurt consumption is anticipated to increase due to awareness about the advantages of plant-based foods in the market.

North America dominated the non-dairy yogurt market, driven by a high prevalence of lactose intolerance, growing veganism, and increasing consumer preference for plant-based foods. The region also benefits from strong retail networks and widespread availability of non-dairy yogurt in supermarkets, health stores, and online platforms. The United States is the largest consumer of non-dairy yogurt, with companies like Chobani, Silk (Danone), and Forager Project leading the segment. The demand is fueled by health-conscious millennials and flexitarian consumers seeking gut-friendly, probiotic-rich alternatives. The availability of diverse plant-based options such as almond, coconut, oat, and cashew-based yogurts, further driving the market growth. Supermarkets and retailers like Whole Foods, Walmart, and Kroger now dedicate significant shelf space to dairy-free yogurt.

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Non-dairy Yogurt Market

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