USD 8.37 billion
Report ID:
SQMIG30I2106 |
Region:
Global |
Published Date: March, 2025
Pages:
198
|Tables:
60
|Figures:
80
Global Non-Dairy Frozen Dessert Market size was valued at USD 8.37 billion in 2023 and is poised to grow from USD 9.12 billion in 2024 to USD 18.18 billion by 2032, growing at a CAGR of 9.0% during the forecast period (2025-2032).
Non-dairy frozen dessert is a type of frozen dessert that is made without the use of dairy products like milk, cream, or butter. Instead, it uses non-dairy milk alternatives such as almond milk, soy milk, or coconut milk as the base ingredient. This makes it a great option for people who are lactose intolerant or follow a vegan diet. Non-dairy frozen desserts come in a variety of flavors, and some manufacturers use natural ingredients like fruits, nuts, and spices to enhance the taste. They are generally lower in fat and calories than traditional dairy-based ice creams, and can be found in most grocery stores alongside other frozen desserts. The demand for the product is being driven by consumers' progressive switch from frozen dairy products to non-dairy alternatives. Because plant-based diets are high in protein, have less calories, and support healthy cholesterol levels, consumers are adopting them in greater numbers. The market is anticipated to grow as a result of socialization trends, increased health awareness, an increase in lactose intolerance and other dairy-related health issues, and more. Many consumers are unaware of the potential benefits of non-dairy frozen desserts for overall health and the immune system. However, non-dairy frozen dessert producers will soon have a great chance to inform customers about gut health. A plant-based diet is beneficial for people's health because it promotes the development of more stable and diverse microbial communities, according to the National Library of Medicine. Market players are improving their marketing strategies, researching the specific health benefits of non-dairy frozen desserts, and interacting with consumers to develop new products with improved taste and texture.
US Non-Dairy Frozen Dessert Market is poised to grow at a sustainable CAGR for the next forecast year.
Market snapshot - 2025-2032
Global Market Size
USD 8.37 billion
Largest Segment
Non-Dairy Ice Cream
Fastest Growth
Non-Dairy Ice Cream
Growth Rate
9.0% CAGR
To get more reports on the above market click here to Buy The Report
Global Non-Dairy Frozen Dessert Market is segmented by Type, Category, Distribution Channel and region. Based on Type, the market is segmented into Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet and Frozen Novelties. Based on Category, the market is segmented into Lactose-Free and Conventional. Based on Distribution Channel, the market is segmented into Food Service, Retail, Store-Based and Non-Store-Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
By product type the market can be segmented into Non-Dairy Ice Cream and Non-Dairy Frozen Yogurt. Non-Dairy Ice Cream dominated the market. The growing demand for vegan and lactose-free products is driving the growth of Non-Dairy Ice Cream. Additionally, the increasing prevalence of lactose intolerance and milk allergies among consumers contributes to this segment's growth.
Non-Dairy Frozen Yogurt, on the other hand, is expected to be the fastest-growing segment in the market. The rising health and wellness trend among consumers is driving the demand for Non-Dairy Frozen Yogurt. This product is perceived as a healthier alternative to traditional frozen yogurt as it contains less fat and calories. Additionally, the growing popularity of plant-based diets contributes to this segment's growth.
By distribution channel, the market can be segmented into offline retail, and online retail. Offline retail segment dominated the global market during the forecast period. This is due to the widespread availability of Non-Dairy Frozen Desserts in supermarkets, hypermarkets, convenience stores, and other brick-and-mortar stores. Consumers generally prefer to purchase food items, especially frozen desserts, in physical stores to ensure quality and freshness.
However, online retail segment is expected to be the fastest-growing segment in the market. The increasing penetration of the internet and smartphones, coupled with the growing popularity of e-commerce platforms, is driving the growth of this segment. Consumers increasingly turn to online channels to purchase Non-Dairy Frozen Desserts, as it offers convenience, wider product variety, and doorstep delivery.
To get detailed analysis on other segments, Request For Free Sample Report
North America dominated the global market during the forecast period. The high demand for Non-Dairy Frozen Desserts in this region can be attributed to the increasing prevalence of lactose intolerance and milk allergies among consumers. Additionally, the growing health-consciousness and the trend of veganism are driving the growth of this market in North America.
APAC is expected to be the fastest-growing region in the market. The market in this region is expanding as a result of consumers' changing dietary preferences and rising disposable income in nations like China and India. Additionally, the growing awareness regarding the health benefits of Non-Dairy Frozen Desserts and the increasing number of lactose intolerant individuals in the region are further contributing to the growth of the market.
To know more about the market opportunities by region and country, click here to
Buy The Complete Report
Increasing prevalence of lactose intolerance and milk allergies among consumers
High cost of Non-Dairy Frozen Desserts
Request Free Customization of this report to help us to meet your business objectives.
The global Non-Dairy Frozen Dessert market is highly competitive, with several players operating in the market. The key players in the market are focused on product innovation, research and development, and strategic collaborations to expand their market presence. The presence of both global and regional players characterizes the market. The competition is expected to intensify further with the increasing demand for Non-Dairy Frozen Desserts and the entry of new players in the market.
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
According to our global Non-Dairy Frozen Dessert market analysis, the market is experiencing significant growth due to various factors such as the increasing prevalence of lactose intolerance and milk allergies, the growing trend of veganism, and the rising awareness regarding the health benefits of Non-Dairy Frozen Desserts. The market is segmented based on product type, distribution channel, and region. The key players in the market are focused on product innovation, research and development, and strategic collaborations to expand their market presence. While North America is expected to dominate the market, APAC is expected to be the fastest-growing region. The high cost of Non-Dairy Frozen Desserts remains a major restraint for the growth of the market.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 8.37 billion |
Market size value in 2032 | USD 18.18 billion |
Growth Rate | 9.0% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
|
Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
|
Customization scope | Free report customization with purchase. Customization includes:-
|
To get a free trial access to our platform which is a one stop solution for all your data requirements for quicker decision making. This platform allows you to compare markets, competitors who are prominent in the market, and mega trends that are influencing the dynamics in the market. Also, get access to detailed SkyQuest exclusive matrix.
Buy The Complete Report to read the analyzed strategies adopted by the top vendors either to retain or gain market share
Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Non-Dairy Frozen Dessert Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Non-Dairy Frozen Dessert Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Non-Dairy Frozen Dessert Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Non-Dairy Frozen Dessert Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Non-Dairy Frozen Dessert Market size was valued at USD 6.41 Billion in 2023 and is poised to grow from USD 6.97 Billion in 2024 to USD 13.59 Billion by 2032, growing at a CAGR of 8.70% during the forecast period (2025-2032).
The global Non-Dairy Frozen Dessert market is highly competitive, with several players operating in the market. The key players in the market are focused on product innovation, research and development, and strategic collaborations to expand their market presence. The presence of both global and regional players characterizes the market. The competition is expected to intensify further with the increasing demand for Non-Dairy Frozen Desserts and the entry of new players in the market. 'Unilever PLC', 'Nestle SA', 'General Mills, Inc.', 'Danone SA', 'The Hain Celestial Group, Inc.', 'Bliss Unlimited, LLC', 'Ben & Jerry's Homemade, Inc.', 'So Delicious Dairy Free', 'Tofutti Brands Inc.', 'Booja-Booja Limited', 'NadaMoo!', 'The Coconut Collaborative', 'Tofurky Company', 'Daiya Foods Inc.', 'Swedish Glace', 'Oatly AB', 'Perfect Day Foods', 'Califia Farms LP', 'Dream Group Holdings LLC', 'Breyers (owned by Unilever)', 'In March 2023, Häagen-Dazs launched a new range of vegan ice cream sandwiches in the UK.', 'In February 2023, Nestle introduced a new line of non-dairy ice cream pints under its brand Dreyer's in the US market.', 'In January 2023, Perfect Day, a US-based company that produces dairy proteins through fermentation, launches its first range of non-dairy ice cream products.', 'In August 2022, UK-based vegan ice cream brand Northern Bloc launched its first range of non-dairy ice cream bars.', 'In April 2022, Mooala, a US-based brand known for its plant-based milk products, enters the frozen dessert market with the launch of vegan ice cream.'
The increasing prevalence of lactose intolerance and milk allergies among consumers is a major driver for the growth of the global Non-Dairy Frozen Dessert market. The rising awareness regarding the health benefits of Non-Dairy Frozen Desserts and the growing demand for vegan and lactose-free products are further driving the growth of this market.
One key market trend in the global Non-Dairy Frozen Dessert market is the increasing popularity of plant-based ingredients. Consumers are becoming more health-conscious and are demanding healthier and more sustainable products. Plant-based ingredients such as coconut milk, soy milk, and almond milk are being increasingly used in Non-Dairy Frozen Desserts, replacing traditional dairy ingredients. Another trend is the growing popularity of online retail channels, which provide consumers with a wide range of options and convenient home delivery. Additionally, there is a growing demand for Non-Dairy Frozen Desserts with unique and exotic flavors to cater to the diverse tastes of consumers.
North America dominated the global market during the forecast period. The high demand for Non-Dairy Frozen Desserts in this region can be attributed to the increasing prevalence of lactose intolerance and milk allergies among consumers. Additionally, the growing health-consciousness and the trend of veganism are driving the growth of this market in North America.
Want to customize this report? This report can be personalized according to your needs. Our analysts and industry experts will work directly with you to understand your requirements and provide you with customized data in a short amount of time. We offer $1000 worth of FREE customization at the time of purchase.
Feedback From Our Clients
Report ID: SQMIG30I2106
[email protected]
USA +1 351-333-4748