USD 12.31 billion
Report ID:
SQMIG30C2144 |
Region:
Global |
Published Date: February, 2025
Pages:
157
|Tables:
126
|Figures:
74
Modified Starch Market size was valued at USD 12.31 billion in 2023 and is poised to grow from USD 12.86 billion in 2024 to USD 18.29 billion by 2032, growing at a CAGR of 4.5% during the forecast period (2025-2032).
The surge in market expansion stems from the heightened need for convenient and processed foods, directly impacted by the escalating global population. This surge has created a pivotal role for modified starch as an indispensable ingredient in the creation of ready-to-eat food items.
Aligned with the demand for convenience, modified starch serves as a versatile component, enabling the production of a diverse range of food products that cater to the fast-paced lifestyles prevalent in society.
Market snapshot - 2025-2032
Global Market Size
USD 12.31 billion
Largest Segment
Starch Esters & Ethers
Fastest Growth
Growth Rate
4.5% CAGR
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Global Modified Starch Market is segmented by Product, Raw Material, Function, Form, End-Use and region. Based on Product, the market is segmented into Starch Esters & Ethers, Resistant Starch, Cationic Starch, Pre-gelatinized Starch and Others. Based on Raw Material, the market is segmented into Corn, Cassava, Potato, Wheat and Others. Based on Function, the market is segmented into Stabilizers, Thickeners, Emulsifiers, Binders and Others. Based on Form, the market is segmented into Dry and Liquid. Based on End-Use, the market is segmented into Food & Beverages, Animal Feed, Paper Industry, Textile Industry, Pharmaceuticals, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
The anticipated growth of cationic starches at a CAGR of 5.1% from 2022 to 2030 is primarily propelled by their distinctive attributes serving as sizing agents, emulsifiers, and enhancers of dry strength, widely applied in the paper industry. These unique properties stand as pivotal drivers spurring their usage within various paper manufacturing processes.
The dominance of the starch esters & ethers segment, accounting for a revenue share surpassing 30%, is attributed to its remarkable capacity to enhance food texture and prolong shelf life. This category anticipates heightened consumption particularly in bakery, convenience, and dairy food sectors due to its versatile applications. Additionally, the segment is poised for significant growth fueled by optimistic prospects within the food and beverage industries across China and India.
The thickeners segment emerged as the leader in the global market, commanding a substantial market share exceeding 50% in 2022. Modified starch, within this segment, serves as a pivotal thickening agent, elevating the viscosity of liquids without substantial alteration to their inherent properties. Its widespread application in the food and beverage industry, particularly in items such as puddings, sauces, soups, and gravies, underscores its significance.
The emulsifier segment is anticipated to experience substantial growth throughout the forecast period, projecting a CAGR of 5.7% in 2022. This upward trajectory is underscored by the segment's crucial role in emulsifying diverse end-use products across multiple industries, with a notable impact in the food and beverage sector, particularly in products incorporating flavored oils.
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North America emerged as a dominant force in the global market, commanding over 42% of the total revenue share. The region's burgeoning demand is notably fueled by a growing consumer consciousness regarding the health advantages associated with low-fat dietary choices. This trend, particularly prevalent in the United States, a significant cornstarch and corn producer globally, stands as a key catalyst for increased market demand. Moreover, the versatile applications of modified starch products, coupled with ongoing innovation and new product developments such as Octenyl Succinic Anhydride (OSA), a widely embraced esterification agent, serve as pivotal drivers propelling market expansion.
Asia Pacific is poised to experience the most rapid CAGR of 5.9% from 2023 to 2030. This robust expansion is attributed to several countries within the region—India, Taiwan, Japan, South Korea, and China—where agriculture plays a pivotal role in economic development, significantly influencing market growth. Moreover, the region benefits from supportive governmental agricultural policies that further stimulate the market landscape.
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Rising Investments in the Starch Market
High Demand for Gum Arabic
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The competitive environment of the global Modified Starch Market is dynamic and characterized by the presence of a mix of well-established brands, emerging players, and niche producers. Innovation is a key competitive factor. Leading brands invest in research and development to introduce new flavors, packaging formats, and health-focused variations to cater to changing consumer preferences. They often set the trends in the industry.
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyzes the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research. The growing global population serves as a driving force behind the increasing preference for processed and convenient food options. In this landscape, modified starch stands as a pivotal and indispensable element within the production of ready-to-eat food items. Its versatility and functionality make it a crucial ingredient, catering to the evolving demands of consumers seeking quick and easily accessible meal solutions. As this trend persists, the market for modified starch is poised for substantial growth, propelled by the sustained consumer inclination toward processed foods.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 12.31 billion |
Market size value in 2032 | USD 18.29 billion |
Growth Rate | 4.5% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Modified Starch Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Modified Starch Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Modified Starch Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Modified Starch Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Modified Starch Market size was valued at USD 13.1 Billion in 2023 and is poised to grow from USD 13.79 Billion in 2024 to USD 20.85 Billion by 2032, growing at a CAGR of 5.3% during the forecast period (2025-2032).
The competitive environment of the global Modified Starch Market is dynamic and characterized by the presence of a mix of well-established brands, emerging players, and niche producers. Innovation is a key competitive factor. Leading brands invest in research and development to introduce new flavors, packaging formats, and health-focused variations to cater to changing consumer preferences. They often set the trends in the industry. 'Emsland-Stärke GmbH', 'Grain Processing Corporation', 'Global Bio-Chem Technology Group Company Limited', 'Ingredion Incorporated', 'Roquette Frères', 'ADM', 'Agrana Beteiligungs AG', 'Avebe U.A.', 'Cargill, Incorporated', 'Samyang Genex Corp.', 'Beneo-Remy N.V.', 'Siam Modified Starch Co., Ltd.', 'China Essence Group Ltd.', 'PT Budi Starch & Sweetener Tbk', 'Tate & Lyle PLC', 'ULRICK&SHORT', 'KMC (Kartoffelmelcentralen) Amb'
Starch innovations are distinctly targeting key elements within baked foods, including sauces integrated into frozen meals and fruit fillings for desserts. Notably, ingredient suppliers are diversifying their starch sources, broadening the spectrum of available options. With the rapid advancements in industrial applications and technologies for starch processing, this market stands out as one experiencing substantial growth. More prominently, an increasing number of businesses are incorporating modified starch into their production processes and final products.
Food starches, with their inherent versatility, offer a spectrum of functional properties that open doors to diverse applications across multiple industries. Their adaptability allows for texturizing, binding, thickening, gelling, and stabilizing functions, essential across various food formulations. Beyond culinary uses, comprehending the role of industrial starches as adhesives in paper and packaging becomes crucial when considering future growth prospects.
North America emerged as a dominant force in the global market, commanding over 42% of the total revenue share. The region's burgeoning demand is notably fueled by a growing consumer consciousness regarding the health advantages associated with low-fat dietary choices. This trend, particularly prevalent in the United States, a significant cornstarch and corn producer globally, stands as a key catalyst for increased market demand. Moreover, the versatile applications of modified starch products, coupled with ongoing innovation and new product developments such as Octenyl Succinic Anhydride (OSA), a widely embraced esterification agent, serve as pivotal drivers propelling market expansion.
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