USD 12.1 billion
Report ID:
SQMIG30I2364 |
Region:
Global |
Published Date: February, 2025
Pages:
157
|Tables:
65
|Figures:
75
Lipids In Human Nutrition Market size was valued at USD 12.1 billion in 2023 and is poised to grow from USD 12.93 billion in 2024 to USD 22.06 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).
Increasing demand for lipids as a nutritional supplement, as well as increased customer awareness to enhance their health and changing dietary habits due to busy lives, are likely to drive industry growth in the next years. Furthermore, the product is vital in chronic illnesses such as cancer, arthritis, asthma, cystic fibrosis, and diabetes, which is projected to drive the market and show a significant rise throughout the forecast period.
Lipids are chemical molecules that are by-products of the production of fatty acids and related substances from both plants and animals. They are used in applications such as food and drinks, nutrition and supplements, medicines, animal nutrition, and personal care. Governments in UK, US, Germany, and Australia, on the other hand, have set guidelines for the production and sale of lipid products. For example, in the United States, the Food and Drug Administration (FDA) developed guidelines for manufacturing lipid products.
Owing to the COVID-19 pandemic, the demand for lipid-based supplements has increased significantly due to their health-promoting qualities. Furthermore, Moderna Inc., a pharmaceutical company located in the United States, has extended a contract with Corden Pharma to safeguard large quantities of lipids and use them to make its trial COVID-19 vaccine to meet the rising demand for the vaccine. In recent years, there has been a surge in its usage, which have demonstrated remarkable promise for medicinal and nutritional applications. As a result, novel lipids are expected to rise in the market throughout the projection period.
US Lipids In Human Nutrition Market is poised to grow at a sustainable CAGR for the next forecast year.
Market snapshot - 2025-2032
Global Market Size
USD 12.1 billion
Largest Segment
Triglycerides
Fastest Growth
Triglycerides
Growth Rate
6.9% CAGR
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Global Lipids In Human Nutrition Market is segmented by Type, Source, Functionality, Health Impacts, Consumer Demographics and region. Based on Type, the market is segmented into Unsaturated Fatty Acids, Saturated Fatty Acids, Trans Fatty Acids, Phospholipids and Sterols. Based on Source, the market is segmented into Animal-Based Lipids and Plant-Based Lipids. Based on Functionality, the market is segmented into Energy Supply, Structural Component in Cell Membranes, Hormonal Functions, Absorption of Vitamins and Flavor and Texture Enhancer. Based on Health Impacts, the market is segmented into Cardiovascular Health, Metabolic Health and Inflammatory Responses. Based on Consumer Demographics, the market is segmented into Age Groups, Gender and Health-Conscious Consumers. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
In terms of type, triglycerides dominated the global lipids in human nutrition market in 2021 with market revenue and volume share of more than 50% followed by Phospholipids. Triacylglycerol is the most common kind of dietary lipid found in fats and oils obtained from plants or animals. The global expansion of the pharmaceutical business is leading to an increase in the number of laws to control medication quality and efficacy. Regulatory authorities and organizations play an important part in complying with the legal requirements for country's drug development process.
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Asia Pacific is expected to have the fastest growth rate till 2028. China and India are making high contributors to the regional growth. Growing population, changing lifestyles, business-friendly government regulations, and investments by big corporations are important elements propelling the regional industry. The APAC regional growth is anticipated to develop at a rapid pace during the forecast period, owing to the rising demand for nutraceutical goods and the expansion of the pharmaceutical industries in Asia. Because of the rising demand for lipids in the nutraceutical industry, India is expected to dominate market development in the Asia Pacific lipids market.
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Growing knowledge of lipids' outstanding functional characteristics
Costs of raw materials and technologies are rising.
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Owing to their enormous global reach and dependable distributed systems, the industry's main key players dominate the global lipids in human nutrition market. To withstand the rivalry, these firms focus on various business methods such as creating long-term supply deals with many distribution channels. Significant corporations have increasingly concentrated on entering Southeast Asian markets in recent years due to the availability of a target client base in the region.
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Co-relates, and Analyses the Data collected utilizing Primary Exploratory Research backed by robust Secondary Desk research.
According to our Global Market Analysis, the lipids in human nutrition market is distinguished by the presence of numerous well-established businesses as well as several small and medium-sized players. Manufacturers are mostly using organic and inorganic techniques to expand their footprints around the globe. Manufacturers' primary tactics for increasing product sales in different geographies include acquisitions, strategic alliances, new launches, expansion, agreements, and research sponsorship.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 12.1 billion |
Market size value in 2032 | USD 22.06 billion |
Growth Rate | 6.9% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Lipids In Human Nutrition Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Lipids In Human Nutrition Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Lipids In Human Nutrition Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Lipids In Human Nutrition Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Global Lipids In Human Nutrition Market size was valued at USD 12.1 billion in 2022 and is poised to grow from USD 12.93 billion in 2023 to USD 22.06 billion by 2031, growing at a CAGR of 6.9% during the forecast period (2025-2032).
Lipids In Human Nutrition Market Top Player's Company Profiles 'DSM ', 'BASF SE ', 'Omega Protein Corporation ', 'Croda International plc ', 'Kerry Group plc ', 'Nordic Naturals, Inc. ', 'FMC Corporation ', 'Archer Daniels Midland Company (ADM) ', 'Koninklijke DSM N.V. ', 'Martek Biosciences Corporation ', 'Polaris Nutritional Lipids ', 'Lonza ', 'GC Rieber Oils ', 'Aker BioMarine ', 'Cargill, Incorporated '
Obesity and other health-related disorders are on the rise because of increasing urbanization, sedentary lifestyles, and increased intake of fast food. Individuals' health consciousness is increasing, as is the worldwide demand for nutritional lipids. Furthermore, numerous food production businesses are employing it to replace synthetic flavouring carriers to retain the taste and fragrance of their goods. This is owing to their better functional qualities, which include density, hydrogenation, and emulsification.
Consumer preference for Omega-3 Fatty Acids: The growing interest of consumers for Omega-3 fatty acids is more likely to create a niche demand for functional foods and dietary supplements. As Omega-3 is essential for brain and heart functioning, the market has witnessed a huge shift in demand for lipid-based food products.
Asia Pacific is expected to have the fastest growth rate till 2028. China and India are making high contributors to the regional growth. Growing population, changing lifestyles, business-friendly government regulations, and investments by big corporations are important elements propelling the regional industry. The APAC regional growth is anticipated to develop at a rapid pace during the forecast period, owing to the rising demand for nutraceutical goods and the expansion of the pharmaceutical industries in Asia. Because of the rising demand for lipids in the nutraceutical industry, India is expected to dominate market development in the Asia Pacific lipids market.
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