
Report ID: SQSG30C2006
SkyQuest Technology's Jerky snacks market size, share and forecast Report is based on the analysis of market data and Industry trends impacting the global Jerky Snacks Market and the revenue of top companies operating in it. Market Size Data and Statistics are based on the comprehensive research by our Team of Analysts and Industry experts.
Global Jerky Snacks Market size was valued at USD 5.84 billion in 2023 and is poised to grow from USD 6.23 billion in 2024 to USD 10.47 billion by 2032, growing at a CAGR of 6.7% during the forecast period (2025-2032).
Jerky snacks are popular due to their high protein content. Consumers are shifting away from carbohydrate-rich snacks and toward more nutritional snacks, particularly in North America and Europe. In recent years, consumers' preferences have shifted toward healthy snacks that list all of the ingredients. Consumers prefer more information on product packaging. Non-GMO, gluten-free, low sodium, no artificial ingredients, minimal processing, and no antibiotics are among the emerging industry trends.
Snacking has recently become more popular among consumers than sit-down meals. The growing dietary trend of shifting away from carbohydrates and toward protein is expected to lead to consumers eating more meat than chips in the near future. Furthermore, the availability of a diverse range of flavors such as habanero, teriyaki, maple, pineapple, sriracha, barbecue, pepper, and sweet cherry has enticed customers.
The rise of e-commerce and the widespread use of smartphones has also contributed to jerky snacks market expansion, prompting several small and medium-sized businesses to develop online platforms in order to broaden their distribution channels. The online distribution channel has benefited manufacturers, particularly small businesses. Businesses target millennial clients, one of the highest density categories, resulting in high market adoption of the products.
US Jerky Snacks Market is poised to grow at a sustainable CAGR for the next forecast year.
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Report ID: SQSG30C2006
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