USD 15.7 billion
Report ID:
SQMIG30H2181 |
Region:
Global |
Published Date: February, 2025
Pages:
189
|Tables:
91
|Figures:
71
Flaxseeds Market size was valued at USD 15.7 billion in 2023 and is poised to grow from USD 16.64 billion in 2024 to USD 26.52 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).
One of the key drivers for the global flaxseeds market is the increasing consumer preference for plant-based nutrition. Consumers are embracing flaxseeds for their large protein, fiber and omega-3 content. These components make flaxseeds an important part of vegetarian diets as well as vegan diets. The increased health consciousness, along with dietary shifts away from animal-based products, makes this particularly true.
The global flaxseeds market has been experiencing truly steady growth, mostly as consumer awareness of the many health benefits tied to flaxseed consumption is increasing substantially. Flaxseeds contain meaningful amounts of omega-3 fatty acids, fiber and lignans. They are now widely popular in the food, nutraceutical and animal feed industries. The market has greatly shifted as flaxseeds are a fantastic ingredient in quite health-conscious diets, plus there is meaningful demand for plant-based and functional foods. More and more, dietary habits are changing to include organic and natural products. As a result, the market now offers more flaxseed products such as oil, flour and roasted seeds. Also, the increasing number of vegans and vegetarians has considerably increased the need for flaxseed alternatives.
The market is seeing strong trends due to technology and changing consumer preferences. One of the global flaxseeds market trends is flaxseed in gluten-free and high-fiber diets, which encourages higher adoption in baked products, snacks, and meal replacements. Moreover, clean-label and non-GMO products have boosted their request towards an organic farming and certification process for the flaxseed to meet stringent quality standards. Another trend, especially with regard to superfoods and functional ingredients, is that more flaxseed-infused beverages, cereals, and protein bars have popped up for the health-conscious.
Moreover, the incorporation of flaxseeds in functional food and pharmaceutical applications has opened new avenues for market growth. Its anti-inflammatory and cholesterol-lowering properties make it one of the in-demand ingredients for dietary supplements. Furthermore, a gluten-free diet has created more demand for flaxseed flour as an alternative to grains. The cosmetics industry is also attracted to flaxseed oil as it has the potential to be used for nourishing the skin. Fluctuating prices caused by climatic conditions, low quality, and supply chain constraint are some challenges that can restrict the market from growing further. Thus, with a shift in consumer preferences toward natural nutrient-rich ingredients, the global flaxseeds market has significant potential in the future years.
In June 2024, Biogin Biochemicals, located in Shengdu, secured a patent on its standardized flaxseed extract, AlaLife Flax Lignan. This innovation should strengthen the presence of the company worldwide, particularly in the food, beverage, and cosmeceutical industries. Rich in lignan, the extract is a much-sought ingredient for functional foods, dietary supplements, and skincare products. With the increased demand for natural and plant-based health solutions by consumers, development in Biogin is most likely to alter market trends within the next four to five years, thereby fostering further investments in flaxseed-based product innovations and expanding its applications worldwide.
In April 2022, Malibu Mylk, a U.S.-based non-dairy beverage company, launched Flax Mylk, the world’s first high-fiber milk derived from whole, organic flaxseeds. This product was introduced to cater to the rising demand for plant-based, allergen-free, and nutrient-rich milk alternatives. Omega-3 fatty acids, fiber, and essential nutrients all are contained within Flax Mylk. Due to such healthy contents, Flax Mylk is widely consumed by the health-conscious customers, and growth in the consumption of plant-based diets is projected to fuel market expansion over the next four to five years and contribute to innovative development in the area of dairy-free products as more companies focus on flaxseed-based beverage products.
A global agri-food company, Scoular, commissioned its new high-speed flax processing facility in January 2022 in Regina, Western Canada. This will primarily focus on both whole and milled flax seeds with a goal to reach a fast-rising market in flaxseed products all around the globe. According to its business development and investment plan, Scoular's intention of entering into more diverse offerings is based on developing plant-based nutrition and dietary supplement businesses within the food and beverage industry. With the increase in consumer interest in sustainable, plant-based alternatives, the Regina facility will greatly increase Scoular's market presence, shaping the future of the global flaxseeds market over the next decade.
In April 2023, The Good Food Institute reported that the plant-based food retail market in the United States increased from $7.4 billion in 2021 to $8 billion in 2022, which further reveals an increasing number of consumers who demand sustainable and healthy alternatives. This increase in popularity has thrown an impact on the flaxseed market due to its health benefits such as high fiber and omega-3 levels that come with flax-based products. Increased awareness of plant-based diets will have food manufacturers invest in flaxseed-based innovations and increase the range of dairy alternatives, snacks, and bakery items. It is in these aspects that long-term growth for the flaxseeds market will be realized in the next decade.
Market snapshot - 2025-2032
Global Market Size
USD 15.7 billion
Largest Segment
Ground Flaxseed
Fastest Growth
Whole Flaxseed
Growth Rate
6.0%CAGR
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Global Flaxseeds Market is segmented by Product, Application, Distribution Channel and region. Based on Product, the market is segmented into Flax Seed Oil, Ground Flax Seed and Whole Flax Seed. Based on Application, the market is segmented into Food Industry, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Business to Business, Business to Consumer, Hypermarkets and Supermarkets, Convenience Stores, Specialty Stores and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Analysis by Type
As per categorization by type, the market is classified as ground flaxseed, whole flaxseed, flaxseed oil, and others. Among these, ground flaxseed earned the largest share and continues to hold the dominant global flaxseeds market share. Ground flaxseed is the new wave of innovation in the global flaxseeds market due to its increased digestibility and versatility. It is utilized most commonly in bakery food, smoothies, plant milk alternatives, and breakfast cereals because of increasing health awareness and demand for functional foods. It is utilized by a vast number because of greater nutrient absorption from it than whole seeds. It is high in fiber, omega-3s, and lignans. Its convenience in application in all foods drives its continued market dominance.
Whole flaxseed is expected to be the fastest-growing segment in the global flaxseeds market due to increasing consumer preference for minimally processed, natural, and organic foods. The trend towards clean-label and high-fiber diets has seen whole flaxseeds gain unprecedented popularity in the bakery, snack, and functional food industries. Whole flaxes tend to have a longer lifespan and are thought to be more reliable. On the other hand, their benefits in gut health and heart health, especially for uses in plant-based diets, significantly contribute to increased consumption. The growth of organic farming and sustainable food trends further boosts whole flaxseed’s expansion in global markets over the next decade.
Analysis by Application
The food application segment is dominating in the global flaxseeds market, with new product developments in bakery, snacks, cereals, and plant-based dairy alternatives. Flaxseeds are becoming more commonly added to gluten-free and high-protein products as consumers seek functional foods that are high in fiber, omega-3s, and antioxidants. This segment dominates due to flaxseeds’ versatility, nutritional benefits, and growing awareness of plant-based diets. Manufacturers are also using flaxseeds as egg substitutes in vegan recipes. It is most likely that the consumption of flaxseed foods will rise more and more as health-conscious customers demand clean-label as well as organic ingredients, pushing the application of foods to remain the largest segment in the market.
The pet food application is projected to be the fastest-growing segment in the global flaxseeds market due to rising awareness of pet nutrition and demand for high-quality, natural ingredients. With such rich profiles containing omega-3 fatty acids, fiber, and antioxidants, pet health could only improve and even increase for enhanced digestion and shine on their skins and coats. Flaxseed has begun entering premium diets from manufacturers across all sorts of formats for various animals. Driven by increased use of human-grade pet nutrition coupled with increased activity in premium pet food formulation markets, demand will increase to be worth billion units of pet foods in ten years.
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North America leads global flaxseeds market due to higher consumer awareness about functional foods, a higher demand for plant-based diets, and wide applications in food and pet nutrition. There is already well-established agriculture infrastructure in this region, mainly in Canada and the U.S., ensuring consistent availability of good quality flaxseed for multiple uses.
Canada leads the flaxseeds market in North America, the world's biggest producer and exporter of flaxseeds. Country's climate is able to create conditions for the expansion of production with government support for flax cultivation and efficient export networks. Such growing demand for flaxseed, which is organic and includes non-genetically modified organisms, further augments its position as a significant supplier internationally.
Europe is the most rapidly expanding region in the global flaxseed market due to increasing consumer demand for organic, plant-based, and functional foods. Flaxseed demand is supported by increasing health awareness, increasing vegan diets, and government support for sustainable agriculture. The robust food processing industry in the region further accelerates market growth across multiple applications.
Germany is considered the largest organic and clean-label flaxseed market in Europe. The increased health-conscious German population and also the strong retail sector drive up the use of flaxseeds in the bakery, cereal, and supplements industries. Therefore, Germany puts more emphasis on sustainability and plant-based nutrition; this further establishes its leadership within the European flaxseeds industry.
Asia-Pacific has emerged as one of the most attractive regions for growth in the global flaxseed market, stimulated by increased awareness of plant-based nutrition, rising health consciousness, and increasing application in food, supplements, and animal feed. China and India alone account for rapid growth in flaxseed consumption due to the overall drive for superfoods and functional ingredients. Food processing is booming in the region, which along with rising disposable incomes, urbanization in this are will propel considerable growth in this market through the coming years.
The Middle East and Africa are experiencing steady growth in the global flaxseeds market due to increasing awareness of healthy diets and rising demand for plant-based nutrition. The region’s expanding food and beverage sector, coupled with a growing preference for functional foods, is driving flaxseed consumption. These factors combined- growing demand for premium pet food and dietary supplements-not only fuel the growth of this market but also add to its import dependency, as well as the increasing number of health-conscious consumers.
South America is witnessing steady demand growth in the global flaxseeds market, propelled by increasing health awareness and expanding applications in food, animal feed, and cosmetics. Countries like Brazil and Argentina are key players, benefiting from strong agricultural production and rising consumer interest in superfoods. The region’s focus on organic farming and plant-based nutrition is fueling market growth. Additionally, the expanding food processing industry and export opportunities contribute to South America’s increasing flaxseed consumption.
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Flaxseeds Market Drivers
Rising Demand for Plant-Based Nutrition
Expanding Applications in Functional Foods
Flaxseeds Market Restraints
Limited Shelf Life of Flaxseeds
Competition from Alternative Superfoods
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The global flaxseeds market is highly competitive in nature, as major players in the industry concentrate on product innovation, organic certification, and widening supply chains. Major international players include Archer Daniels Midland Company, Cargill Inc., AgMotion Inc., Linwoods Health Foods, and TA Foods Ltd. Sustainability in sourcing, sophisticated processing technology, and broad-based distribution channels help the market to expand for growing consumer needs. Strategic collaboration, acquisitions, and investment in research and development continue to change the dynamics in the market while it expands continuously.
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SkyQuest’s ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyses the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
As per SkyQuest analysis, the global flaxseeds industry has been growing highly due to heightened health-consciousness and increased consumption of plant-based diets that have nutrient content. Flaxseed is now integral to food, nutraceutical, and animal feed industries through its high rich content of omega-3 fatty acids, fiber, and lignans. Consequently, as demand increases for organic, clean-label, and gluten-free products, the flaxseed-derived products such as flax milk and flaxseed flour are now becoming more and more popular in the market.
Expansion of applications in functional foods, pharmaceuticals, and cosmetics further strengthens market potential. However, shelf-life limitations and competition from other superfoods could restrain growth. The flaxseeds market is, however, well positioned for long-term expansion based on consumer preference for natural and sustainable ingredients.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 15.7 billion |
Market size value in 2032 | USD 26.52 billion |
Growth Rate | 6.0% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Flaxseeds Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Flaxseeds Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Flaxseeds Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Flaxseeds Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
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Global Flaxseeds Market size was valued at USD 15.7 Billion in 2023 poised to grow from USD 16.64 Billion in 2024 to USD 26.52 Billion by 2032, growing at a CAGR of 6% in the forecast period (2025-2032).
The global flaxseeds market is highly competitive in nature, as major players in the industry concentrate on product innovation, organic certification, and widening supply chains. Major international players include Archer Daniels Midland Company, Cargill Inc., AgMotion Inc., Linwoods Health Foods, and TA Foods Ltd. Sustainability in sourcing, sophisticated processing technology, and broad-based distribution channels help the market to expand for growing consumer needs. Strategic collaboration, acquisitions, and investment in research and development continue to change the dynamics in the market while it expands continuously. 'Archer Daniels Midland Company (USA)', 'Cargill, Inc. (USA)', 'AgMotion, Inc. (USA)', 'Richardson International Limited (Canada)', 'TA Foods Ltd. (Canada)', 'Linwoods Health Foods (United Kingdom)', 'Simosis International (India)', 'CanMar Foods Ltd. (Canada)', 'Sunnyville Farms Ltd. (Canada)', 'Stokke Seeds (Canada)', 'S.S. Johnson Seeds Ltd. (Canada)', 'Shape Foods, Inc. (Canada)', 'Agro Crops International (India)', 'Bioriginal Food & Science Corp. (Canada)', 'Healthy Food Ingredients, LLC (USA)'
A significant trend propelling the global flaxseeds market growth is the increasing interest in plant-based diets. Nowadays, more customers seek nutrient-dense, plant-based substitutes with fiber and omega-3 content, as well as a high number of antioxidants. Flaxseeds are among the commonly used ingredients by food, beverages, and supplement companies for vegan and gluten-free products.
Rising Demand for Plant-Based Nutrition: With the rise in the number of people adopting plant-based diets worldwide, demand for flaxseeds is growing significantly. Omega-3, fiber, and protein-enriched bakery products, dairy-free products, and functional foods owe a great deal to flaxseed popularity. Health-conscious consumers have driven food manufacturers to innovate and expand their portfolios by selecting natural ingredients that are naturally rich in nutrients. Further fueling consumption in dietary supplements, more people are coming to know of flaxseeds' potential in cardiovascular and digestive health applications.
North America leads global flaxseeds market due to higher consumer awareness about functional foods, a higher demand for plant-based diets, and wide applications in food and pet nutrition. There is already well-established agriculture infrastructure in this region, mainly in Canada and the U.S., ensuring consistent availability of good quality flaxseed for multiple uses.
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