Cocoa Based Polyphenols Market Updates

Cocoa Based Polyphenols Market size was valued at USD 95.7 Million in 2023 and is poised to grow from USD 101.55 Million in 2024 to USD 163.2 Million by 2032, growing at a CAGR of 6.11% during the forecast period (2025-2032).

The global cocoa based polyphenols market is moderately fragmented with the presence of several players. Some of the major players operating in the market are focusing on product innovation, research and development, and partnerships and collaborations to strengthen their market position. They are also investing in marketing and promotional activities to increase brand awareness and reach a wider customer base. Some of the key strategies adopted by these companies include; 'Barry Callebaut AG', 'Cargill, Incorporated', 'Nestle SA', 'Olam International Limited', 'Touton SA', 'Guan Chong Berhad', 'The Hershey Company', 'Mars, Incorporated', 'Ferrero S.p.A', 'Lindt & Sprüngli AG', 'Mondelēz International', 'Blommer Chocolate Company', 'ECOM Agroindustrial Corp. Ltd.', 'Petra Foods Limited', 'Transmar Group Limited', 'Dutch Cocoa B.V.', 'BT Cocoa', 'JB Cocoa Sdn Bhd', 'Meiji Holdings Co. Ltd.', 'Puratos Group NV.'

There has been a significant increase in the prevalence of chronic diseases such as diabetes, cardiovascular diseases, and cancer, which has led to a greater focus on preventative healthcare and nutrition. Cocoa based polyphenols are known to have antioxidant properties and can help to prevent or reduce the risk of chronic diseases. This has led to increased interest in cocoa based polyphenols as a functional food ingredient, driving market growth in the food and beverage industry.

One of the key market trends in the global cocoa based polyphenols market is the growing demand for natural and organic ingredients in the food and beverage industry. Cocoa based polyphenols are natural antioxidants found in cocoa beans, which have been linked to various health benefits such as reducing inflammation, improving heart health, and boosting brain function. As consumers become more health-conscious and interested in natural and functional foods, the demand for products containing cocoa based polyphenols is expected to increase.

Europe is the dominating region in the global cocoa based polyphenols market, owing to the presence of major cocoa processing companies in the region, as well as the high consumption of chocolate and other cocoa-based products by consumers. The region is also known for its strict regulations regarding food safety and quality, which has led to an increased demand for natural and organic cocoa based polyphenols. Additionally, there is a growing trend among European consumers towards healthier food and beverage options, which has resulted in increased demand for cocoa based polyphenols as a functional food ingredient.