USD 185.5 billion
Report ID:
SQMIG30I2357 |
Region:
Global |
Published Date: January, 2025
Pages:
157
|Tables:
62
|Figures:
75
Chocolate Confectionery Market size was valued at USD 185.5 billion in 2023 and is poised to grow from USD 198.11 billion in 2024 to USD 335.34 billion by 2032, growing at a CAGR of 6.8% during the forecast period (2025-2032).
The global chocolate confectionery market is a vibrant and expanding industry. It is fuelled by the growing consumer demand for chocolate-based treats and gifts worldwide. Factors supporting the
market's growth include rising disposable incomes, increasing urbanization, the emergence of premium and artisanal chocolates, health-
consciousness driving the popularity of dark chocolate, and the convenience of online retail platforms. These factors contribute to the market's upward trajectory. However, the industry also faces various challenges. Fluctuating cocoa prices due to weather conditions, political instability, and supply-demand dynamics pose a challenge for manufacturers. Sustainability concerns, such as deforestation and ethical sourcing of cocoa beans, demand greater transparency and responsible practices from chocolate companies. Rising production costs, including labor and packaging materials can impact profitability. Additionally, changing consumer preferences towards healthier options and the need to address sugar and
Calorie concerns require companies to adapt and innovate. Intense competition among global and regional players further adds to the challenges faced by the market. Navigating these challenges while meeting consumer expectations for quality, sustainability, and innovation is crucial for companies in the global chocolate confectionery market. Adaptation to market dynamics, investment in sustainable sourcing and production practices, product diversification, and effective branding and marketing strategies are key to maintaining growth and competitive advantage in this dynamic industry.
US Chocolate Confectionery Market is poised to grow at a sustainable CAGR for the next forecast year.
Market snapshot - 2025-2032
Global Market Size
USD 185.5 billion
Largest Segment
Milk chocolate
Fastest Growth
Milk chocolate
Growth Rate
6.8% CAGR
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Global Chocolate Confectionery Market is segmented by Product type, Form, Price point, Age Group, Distribution channel and region. Based on Product type, the market is segmented into Boxed, Chocolate Bars, Chips & Bites, Truffles & Cups and Others. Based on Form, the market is segmented into Dark chocolate, Milk chocolate and White chocolate. Based on Price point, the market is segmented into Economy, Mid-range and Luxury. Based on Age Group, the market is segmented into Children, Adult and Geriatic. Based on Distribution channel, the market is segmented into Supermarkets/hypermarkets, Convenience stores, Pharmaceutical and drug stores, Specialty stores, Duty-free stores, E-commerce and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
The milk type emerged as the dominant segment in 2022. With an increasing consumer preference for milk-based products, numerous companies have introduced new offerings featuring clean labels, such as organic, vegan, and certified Kosher, to enhance their product range. Nevertheless, the dark type category is expected to experience the most substantial growth in the foreseeable future. Over recent years, dark chocolate has gained significant popularity among consumers, particularly in Asian countries, due to changing taste preferences and a rising awareness of its numerous health advantages.
The global market was predominantly influenced by the distribution channels of supermarkets and hypermarkets, making a significant contribution. This trend is expected to continue throughout the projected period, as consumers show a strong preference for purchasing grocery items at these large retail outlets. Major supermarkets and hypermarkets, such as Walmart, Tesco, and Kroger, serve as primary platforms for the launch of new products by companies, given their extensive customer bases. However, the online distribution channel is projected to experience the highest growth rate during the forecast period. This surge can be attributed to a shift in consumer shopping behavior, with more customers opting to make purchases through online platforms. To meet this demand, companies have started offering their products through online channels. Many brands have successfully established a global presence by leveraging online platforms, which offer fewer entry barriers, and products can be conveniently shipped by online retailers or third-party distributors, such as Amazon.
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The global chocolate confectionery market is categorized into Asia Pacific, North America, Latin America, Europe, and the Middle East & Africa. Europe is anticipated to hold a dominant position in the market throughout the forecast period, primarily driven by the growing production of artisanal chocolates. Targeted promotional activities and continuous innovations in product flavors are expected to further strengthen the market in this region.
Asia Pacific is forecasted to experience rapid growth in the forthcoming years, attributed to the increasing population in the region and the rising disposable income of consumers. The introduction of new products by multinational brands is expected to contribute to the growth of the market in North America in the coming years.
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Rising Online Retails and Expansion of Supply Chains
Challenges
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The market is highly competitive, with numerous players vying for market share. These companies are focused on innovation, product differentiation, and expanding their distribution networks to gain a competitive edge. Key strategies employed by market players include new product launches, strategic partnerships, mergers and acquisitions, and geographical expansions. In terms of distribution channels, supermarkets and hypermarkets have played a significant role in the market, attracting a large consumer base due to their wide product offerings and convenience. The online distribution channel has also witnessed significant growth, driven by shifting consumer preferences and the convenience of online shopping. Product quality and taste are crucial factors in gaining a competitive advantage in the chocolate confectionery market. Companies strive to offer a diverse range of products, including dark chocolate, milk chocolate, and flavored varieties, to cater to different consumer preferences. Moreover, clean labeling, organic ingredients, and certifications such as vegan and kosher have become important factors for companies to attract health-conscious consumers.
Additionally, marketing and advertising campaigns play a vital role in enhancing brand visibility and creating consumer awareness. Companies invest in promotional activities, celebrity endorsements, and social media marketing to reach a wider audience and establish a strong brand presence.
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyzes the Data collected by means of Primary Exploratory Research backed by robust Secondary Desk research.
According to our global chocolate confectionery market analysis, consumer preferences have shifted towards healthier snacking options, leading to increased demand for organic, vegan, and low-sugar chocolates. Convenience and taste remain key considerations for consumers, prompting companies to innovate in packaging and portion control. The rise of online retail has also played a significant role in expanding the market reach of chocolate confectionery products. Additionally, the Asia-Pacific region, with its growing urbanization and demand for functional confectionery, is expected to contribute to the market's modest growth. Overall, the market is highly competitive, with major players focusing on product differentiation, distribution networks, and marketing strategies to maintain their market share.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 185.5 billion |
Market size value in 2032 | USD 335.34 billion |
Growth Rate | 6.8% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Chocolate Confectionery Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Chocolate Confectionery Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Chocolate Confectionery Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Chocolate Confectionery Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Chocolate Confectionery Market size was valued at USD 190.25 Billion in 2023 and is poised to grow from USD 202.42 Billion in 2024 to USD 332.5 Billion by 2032, growing at a CAGR of 6.4% during the forecast period (2025-2032).
The market is highly competitive, with numerous players vying for market share. These companies are focused on innovation, product differentiation, and expanding their distribution networks to gain a competitive edge. Key strategies employed by market players include new product launches, strategic partnerships, mergers and acquisitions, and geographical expansions. In terms of distribution channels, supermarkets and hypermarkets have played a significant role in the market, attracting a large consumer base due to their wide product offerings and convenience. The online distribution channel has also witnessed significant growth, driven by shifting consumer preferences and the convenience of online shopping. Product quality and taste are crucial factors in gaining a competitive advantage in the chocolate confectionery market. Companies strive to offer a diverse range of products, including dark chocolate, milk chocolate, and flavored varieties, to cater to different consumer preferences. Moreover, clean labeling, organic ingredients, and certifications such as vegan and kosher have become important factors for companies to attract health-conscious consumers. 'Mars, Incorporated (US)', 'Mondelez International (US)', 'Nestle SA (Switzerland)', 'Ferrero Group (Italy)', 'The Hershey Company (US)', 'Lindt & Sprungli AG (Switzerland)', 'Meiji Holdings Co., Ltd. (Japan)', 'Chocoladefabriken Lindt & Sprüngli AG (Switzerland)', 'Lotte Confectionery Co., Ltd. (South Korea)', 'Yildiz Holding (Turkey)', 'Orion Confectionery Co., Ltd. (South Korea)', 'Ezaki Glico Co., Ltd. (Japan)', 'Ferrara Candy Company (US)', 'August Storck KG (Germany)', 'Pladis (United Kingdom)', 'Morinaga & Co., Ltd. (Japan)', 'Perfetti Van Melle Group (Italy/Netherlands)', 'Ritter Sport (Germany)', 'Barry Callebaut AG (Switzerland)', 'Godiva Chocolatier (Belgium/US)'
The growth of the chocolate confectionery market is being propelled by advancements in online retail. This is primarily due to the presence of various distribution channels such as convenience stores, specialty stores, supermarkets, drug stores, and hypermarkets. Both retailers and manufacturers are continuously working towards expanding their supply and distribution networks, resulting in improved availability of chocolate candies in the market.
Increasing Demand for Organic and Clean Label Snacks: The rising trend among consumers is healthier snacking, focusing on convenience, taste, and health benefits. Giant companies are adopting this strategy to meet the increasing demand for healthy snacks. Organic chocolate is gaining popularity as it is free from added chemicals that can pose health risks. Consumers prefer vegan, organic, gluten-free, and sugar-free chocolates, reflecting their health-consciousness. To cater to changing consumer demands, major confectionery companies are introducing innovative flavored chocolates with convenient packaging for portion control. The growing export market for organic chocolates further drives the demand for organic-based confectionery globally. Companies are expanding their product range by incorporating functional ingredients, tropical fruits, flavor fillings, and nut-based and exotic flavors in organic chocolates.
The global chocolate confectionery market is categorized into Asia Pacific, North America, Latin America, Europe, and the Middle East & Africa. Europe is anticipated to hold a dominant position in the market throughout the forecast period, primarily driven by the growing production of artisanal chocolates. Targeted promotional activities and continuous innovations in product flavors are expected to further strengthen the market in this region.
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