USD 4.92 billion
Report ID:
SQMIG20H2015 |
Region:
Global |
Published Date: July, 2024
Pages:
202
|Tables:
66
|Figures:
71
Chocolate and Confectionery Processing Equipment Market size was valued at USD 4.92 billion in 2023 and is poised to grow from USD 5.26 billion in 2024 to USD 8.97 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).
In the recent decades, consumption of processed chocolate and confectioneries has increased drastically due to increasing population. Growth of the global market is attributed to adoption of new methods, technology and machinery in the chocolate and confectionery manufacturing industry. During the production of chocolate and confectioneries manufacturers faced challenges such as fat migration, incorrect heating, interfering aromas in cocoa, and rancidity in formulation ingredients. By maximising energy efficiency and working towards more sustainable products, these challenges give the chocolate and confectioneries equipment business a chance to demonstrate their expertise and innovative strength and encourage confectionery companies.
Urban consumers have access to a much broader range of chocolate and confectioneries as well as the better availability than rural areas. This urbanization leads to higher living standards and rising incomes, which significantly impact the affordability of chocolate and confectionery products.
US Chocolate and Confectionery Processing Equipment Market is poised to grow at a sustainable CAGR for the next forecast year.
Market snapshot - 2025-2032
Global Market Size
USD 4.92 billion
Largest Segment
Gummies and Jellies
Fastest Growth
Chewing Gums
Growth Rate
6.9% CAGR
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Global Chocolate and Confectionery Processing Equipment Market is segmented by Types, Application and region. Based on Types, the market is segmented into Depositors, Formers, Coating and Spraying Systems, Mixer, Cooler and Others. Based on Application, the market is segmented into Soft Confectionery, Hard Candies, Chewing Gums, gummies and jellies and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Chocolate and Confectionery Processing Equipment Market Analysis by Type
With respect to segmentation by type, the global market is segmented into depositors, formers, coating and spraying systems, mixer, and color. The depositor segment is expected to hold a large share of the global chocolate and confectionery market during the forecast period. The purpose of depositors is to discharge the measured product in a particular shape or pattern. Large share of this segment is due to significant development in the depositing technology to achieve increasing market demand for high quality and innovative products; and increased demand for confectionery products from developing markets.
In terms of classification by application, the market is segmented into soft confectionery, hard candies, chewing gums, and gummies and jellies. Among children of all ages as well as adults, gummies and jellies have more popularity which provide the best alternatives for traditional hard candy and chewing gum. High demand for gummies and jellies is helping to drive the market for gummies and jellies processing equipment. The technological advancement in the food industry such as 3D food printers used by the manufacturer of gummies and jellies to give different sizes and shapes to the products are also enhancing the market growth.
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Asia- pacific region is expected to grow at a fastest rate during the forecast period. The rapid growth of this market is mainly attributed to a global shift in manufacturing from North America and Europe to the Asia-pacific region, increasing use of equipment in the manufacture of chocolate and confectionery products, increasing industrialization and rising government investment in the food processing sector.
China is expected to dominate the Asia-Pacific market in the forecast period due to a large population base, increasing spending on convenient and ready-to-eat foods, cost effective manufacturing operations, and the availability of cheap skilled labor.
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Increasing Demand in Various Application
Increasing Population and Rise in per capita income
High Cost of Equipment used in Chocolate and Confectionery Industries
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The global chocolate and confectionery processing equipment market competitive landscape provides the details by competitor. Details included are company overview, company financials, revenue generated, company strength and weakness, product launch, new market initiatives and other.
Chocolate and Confectionery Processing Equipment Market Top Company Profiles
SkyQuest's ABIRAW (Advanced Business Intelligence, Research & Analysis Wing) is our Business Information Services team that Collects, Collates, Correlates, and Analyzes the Data collected utilizing Primary Exploratory Research backed by the robust Secondary Desk research.
According to our analysis, with the growth in urbanization, there has been an increase in the demand for chocolate and confectionery. The consumption of processed chocolate and confectionery has increased significantly due to a steadily growing population, which has helped the product's market expansion. But the high cost of processing equipment hindered the market growth. Asia-Pacific holds the largest share of the market due to shifting of manufacturing from North America and Europe.
Report Metric | Details |
---|---|
Market size value in 2023 | USD 4.92 billion |
Market size value in 2032 | USD 8.97 billion |
Growth Rate | 6.9% |
Base year | 2024 |
Forecast period | 2025-2032 |
Forecast Unit (Value) | USD Billion |
Segments covered |
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Regions covered | North America (US, Canada), Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe), Asia Pacific (China, India, Japan, Rest of Asia-Pacific), Latin America (Brazil, Rest of Latin America), Middle East & Africa (South Africa, GCC Countries, Rest of MEA) |
Companies covered |
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Customization scope | Free report customization with purchase. Customization includes:-
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Table Of Content
Executive Summary
Market overview
Parent Market Analysis
Market overview
Market size
KEY MARKET INSIGHTS
COVID IMPACT
MARKET DYNAMICS & OUTLOOK
Market Size by Region
KEY COMPANY PROFILES
Methodology
For the Chocolate and Confectionery Processing Equipment Market, our research methodology involved a mixture of primary and secondary data sources. Key steps involved in the research process are listed below:
1. Information Procurement: This stage involved the procurement of Market data or related information via primary and secondary sources. The various secondary sources used included various company websites, annual reports, trade databases, and paid databases such as Hoover's, Bloomberg Business, Factiva, and Avention. Our team did 45 primary interactions Globally which included several stakeholders such as manufacturers, customers, key opinion leaders, etc. Overall, information procurement was one of the most extensive stages in our research process.
2. Information Analysis: This step involved triangulation of data through bottom-up and top-down approaches to estimate and validate the total size and future estimate of the Chocolate and Confectionery Processing Equipment Market.
3. Report Formulation: The final step entailed the placement of data points in appropriate Market spaces in an attempt to deduce viable conclusions.
4. Validation & Publishing: Validation is the most important step in the process. Validation & re-validation via an intricately designed process helped us finalize data points to be used for final calculations. The final Market estimates and forecasts were then aligned and sent to our panel of industry experts for validation of data. Once the validation was done the report was sent to our Quality Assurance team to ensure adherence to style guides, consistency & design.
Analyst Support
Customization Options
With the given market data, our dedicated team of analysts can offer you the following customization options are available for the Chocolate and Confectionery Processing Equipment Market:
Product Analysis: Product matrix, which offers a detailed comparison of the product portfolio of companies.
Regional Analysis: Further analysis of the Chocolate and Confectionery Processing Equipment Market for additional countries.
Competitive Analysis: Detailed analysis and profiling of additional Market players & comparative analysis of competitive products.
Go to Market Strategy: Find the high-growth channels to invest your marketing efforts and increase your customer base.
Innovation Mapping: Identify racial solutions and innovation, connected to deep ecosystems of innovators, start-ups, academics, and strategic partners.
Category Intelligence: Customized intelligence that is relevant to their supply Markets will enable them to make smarter sourcing decisions and improve their category management.
Public Company Transcript Analysis: To improve the investment performance by generating new alpha and making better-informed decisions.
Social Media Listening: To analyze the conversations and trends happening not just around your brand, but around your industry as a whole, and use those insights to make better Marketing decisions.
Chocolate and Confectionery Processing Equipment Market size was valued at USD 4.6 Billion in 2023 and is poised to grow from USD 4.92 Billion in 2024 to USD 8.38 Billion by 2032, growing at a CAGR of 6.90% during the forecast period (2025-2032).
The global chocolate and confectionery processing equipment market competitive landscape provides the details by competitor. Details included are company overview, company financials, revenue generated, company strength and weakness, product launch, new market initiatives and other. 'Buhler AG (Switzerland)', 'GEA Group Aktiengesellschaft (Germany)', 'John Bean Technologies Corporation (U.S.)', 'Heat and Control Inc. (U.S.)', 'Alfa Laval AB (Sweden)', 'Robert Bosch Packaging Technology GmbH (Germany)', 'Aasted APS (Denmark)', 'Baker Perkins Limited (U.K.)', 'Tomric Systems, Inc (U.S.)', 'Caotech B.V. (Netherlands)', 'Sollich KG (Germany)', 'Apex Machinery & Equipment Co., Ltd. (China)', 'Royal Duyvis Wiener B.V. (Netherlands)', 'Tecno 3 S.R.L. (Italy)', 'BCH Limited (U.K.)', 'Dover Corporation (U.S.)'
The wide expansion of the retail industry is expected to drive the growth of the global market over the forecast period. Other factors expected to drive the growth of the global chocolate and confectionery processing equipment market are product availability, higher per capita income level, rising urbanization, new product launches, increasing demand for healthy and functional confectionery items, and the new trends in the confectionery industries. In addition, adoption of new technology, machinery, and methods by chocolate and confectionery industries.
One of the trends is the shift of manufacturing production plants from North America and Europe to the Asia-Pacific region. This is due to increasing industrialization as well as large government investment in the food and manufacturing sector.
Asia- pacific region is expected to grow at a fastest rate during the forecast period. The rapid growth of this market is mainly attributed to a global shift in manufacturing from North America and Europe to the Asia-pacific region, increasing use of equipment in the manufacture of chocolate and confectionery products, increasing industrialization and rising government investment in the food processing sector.
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Report ID: SQMIG20H2015
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