Carbohydrates In Human Nutrition Market Trends

Global Carbohydrates In Human Nutrition Market size was valued at USD 24.3 billion in 2023 and is poised to grow from USD 25.54 billion in 2024 to USD 38.02 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032). 

Global carbohydrates in the human nutrition market is highly fragmented, with a large number of companies. Among the leading manufacturers working on label-friendly food additives are Ingredion Inc., Cargill Inc., ADM, and Tate & Lyle. The market is expected to expand due to the increased use of chemicals in food items to improve nutritional benefits, texture, and flavour. It has also been claimed that food additives enhance the shelf life of processed meats, soups and sauces, dairy products, desserts, and other meals. Food manufacturers are constantly on the quest for more natural, label-friendly ingredients that fulfil the unique demands of customers. As a result, the growth of the additive sector has a direct influence on the sales of functional carbohydrates. 'Cargill, Incorporated ', 'BASF SE ', 'Beneo GmbH ', 'DSM ', 'Evonik Industries AG ', 'Wacker Chemie AG ', 'Ingredion Incorporated ', 'Tate & Lyle PLC ', 'Südzucker AG ', 'Prinova '

The increasing usage of macronutrients such as functional carbohydrates, proteins, and fats in ready-to-eat foods such as dessert mixes, curries, and bread products is driving increased demand. Functional carbs and convenience meals are employed in several ways. Ready-to-eat meals are becoming an essential part of consumers' eating routines because of rising urbanization, hectic schedules, high disposable incomes, and a lack of time to cook.

In developing nations, a lack of understanding about the advantages of macronutrients such functional carbohydrates was limiting business growth. Another factor was that many believed macronutrients could only be purchased at a significant cost.

With a market share of more than 30% in 2022, China remains among the most profitable markets in East Asia for carbohydrates. Natural ingredients are getting increasingly popular as the world's population increases, and individuals become more concerned about their health and well-being. As a result, the functional carbohydrates market is predicted to grow. COVID-19 had a positive effect on the market in 2020. The global pandemic has had an influence on the appropriate functioning of functional food in numerous regions. COVID-19 has also increased consumer interest in a healthy diet, with a significant increase in people expecting functional benefits from their food, such as immunity.